Zucchini, Thyme, Basil and Burrata Tart

Hello, food lovers!

Today, we’re treating ourselves to something simple yet delicious with an ultra-easy and quick recipe, perfect for sunny days. You’ll love it, I’m sure!

Here’s my thin zucchini tart with thyme, basil, and burrata!

Get ready—this will be super quick! This recipe is exactly what we need when it’s hot outside, and we don’t feel like spending hours in the kitchen. And, of course, we never compromise on taste here at Casserole & Chocolat!!

This thin zucchini tart with thyme, basil, and burrata is so easy that you can even let your kids handle the preparation! A fun little activity to do during the holidays… ?

Zucchini is a vegetable I absolutely love. Some say it doesn’t have much flavor. I say, when cooked well, it’s a real treat!

Low in calories and rich in water, zucchini contains 16.5 kcal per 100 g when raw and 15.5 kcal per 100 g when cooked, which is 0.8 to 0.7% of the recommended daily intake for an adult. Raw, it’s a good source of vitamin C and vitamin B9 and contributes to potassium, manganese, and vitamins B2 and B6 intake. When cooked, zucchini remains a good source of vitamin B9 and contributes to the intake of phosphorus and copper (source: Doctissimo). So, feel free to enjoy it without moderation!

As a reminder, here are some of my favorite zucchini recipes:

• The classic stuffed zucchinis
• Lamb-stuffed zucchinis
• Cold zucchini and basil soup
• Large zucchini ravioli with a tomato duo
• Oriental-style zucchinis
• Zucchini and pomegranate carpaccio
• Zucchini spaghetti with olives

Now, back to our thin zucchini tart with thyme, basil, and burrata…

Few ingredients, no special techniques, a short preparation time—everything we love!

And if you want to take the recipe a step further, why not make your own puff pastry using my quick puff pastry recipe!

The necessary utensils:
A baking sheet,
A knife or a small offset spatula for spreading the fresh cheese,
A mandoline.

That’s it! I told you, this thin zucchini tart with thyme, basil, and burrata is incredibly easy to make…

Shall we get started?

The recipe, Chef!

Print Recipe

Zucchini, Thyme, Basil and Burrata Tart

( Vote !)

Loading...

végétarien – française

Serves: 6-8 Difficulty: super easy Price: $

Prep Time: 10 min – Cooking Time: 20 min

Ingredients

• 1 puff pastry
• 100 g cream cheese
• 1 zucchini
• 2 tbsp olive oil
• 1 tsp honey
• 2 stalks fresh thyme
• Sant
• Pepper
• 1 burrata
• 1 tbsp olive oil
• A few basil leaves

Instructions

1

Preheat your oven at 200 C / 390 F degrees.

2

Place the puff pastry on your baking tray.

3

Spread the cream cheese in the center, leaving 3-4 cm free on the boarder.

4

Cut the zucchini in very thin slices.

5

Place them on the cream cheese. Add salt and pepper to taste.

6

Roll the boarder of the puff pastry.

7

Pour 2 tbsp olive oil and honey.

8

Cook for 20 minutes.

9

Once the tart cooked, leave it to cool down a bit then add the burrata in the center, pour 1 tbsp olive oil and add the basil leaves.

10

Serve!