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Tradition
Appetizers
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Vegetarian
Devil Eggs Sandwiches
Appetizers
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World food
Express Pita flat Bread
Celebrations
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Gastronomy
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Meat & Seafood
Veal Tenderloins with Morel Mushrooms and Pancetta
Loire Valley
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Meat & Seafood
Lamb Stew with White Beans
Desserts
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Gastronomy
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Snack
Pistachio Flan
Savory Tarts
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World food
Parmesan Cream, Prosciutto and Burrata Pizza
Breakfast
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Snack
Alsatian Little Brioches “Stolle”
Desserts
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Gastronomy
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Loire Valley
Tart Tatin by Philippe Conticini
Gastronomy
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Meat & Seafood
Provencal Pike Dumplings
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Gastronomy
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Meat & Seafood
Duck Breasts, Ducasse Style
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