Hello, hello friends!
No idea for a festive dessert? Don’t have much time to spend in the kitchen? Hop, hop, hop! Stay right there! I have exactly what you need!
Here is the no-bake triple chocolate cheesecake!
This recipe is just perfect! You’ll only need a short preparation time, making it ideal for last-minute guests or when you don’t have much time to dedicate to dessert preparation.
I based it on my no-bake cheesecake recipe. For reference, here are some delicious variations based on this preparation:
- the no-bake cheesecake (basic recipe)
- the Easter egg cheesecake
- the no-bake raspberry cheesecake
- the no-bake caramel cheesecake
- the no-bake Loir-et-Cher cheesecake with faisselle
- the individual cheesecake with roasted mirabelle plums
- and the lime cheesecake inspired by strawberry shortcake.
And to find all my cheesecake or cheese tart recipes, baked or no-bake, click here…
What are the other advantages of this no-bake triple chocolate cheesecake?
- Well, first of all, it’s super tasty! Even very indulgent!
- There’s chocolate, so it can only be a good idea. Even better! There are three chocolates!! My little finger tells me that means it’s three times better… It’s math! 😉
- It’s a fresh, creamy, and smooth dessert. Perfect for the beautiful late spring or summer days.
As for preparation, as I mentioned, it’s very simple. There’s no baking involved, just a bit of melted butter. That’s a great thing when it’s hot, and you hesitate to turn on the oven. Then, you just have to mix the ingredients. I often make this recipe with my kids. I have three: each one gets to handle a chocolate layer!
The only important thing is the chilling time. Allow at least 2 hours. If you have 4 hours, even better. It’s also possible to prepare this no-bake triple chocolate cheesecake the day before, as it keeps very well. Another great tip to simplify meal planning.
The necessary utensils:
A small saucepan,
A blender to crush the Speculoos biscuits (otherwise, a freezer bag and a rolling pin will do the trick),
A pastry ring 5-6 cm high and 20-22 cm in diameter,
Rhodoid to prevent the creamy filling from sticking to the ring,
And an offset spatula to smooth the layers.
There you go, you can get started! Don’t forget to leave me a comment if you try this no-bake triple chocolate cheesecake… I love hearing your feedback!
Alright, the recipe, Chef!
No Bake triple Chocolate Cheesecake
( Vote !)
Loading...Ingredients
- Crust
- 50 g butter
- 100 g Graham crackers (or Speculoos biscuits)
- 1/2 tbsp unsweetened cocoa
- Batter
- 1/2 tsp vanilla extract
- 300 g cream cheese
- 40 g brown sugar
- 20 g sugar
- 150 g liquid cream
- 75 g dark chocolate
- 55 g milk chocolate
- 55 g white chocolate
Instructions
Crust
Crush your graham crackers or Speculoos with a rolling pin until very fine crumbs form.
Pour crumbs into a bowl and add the melted butter and cocoa, and stir until well combined.
Press flat the crumb mixture into a springform pan. Chill crust in your fridge.
Batter
Mix vanilla extract, sugar and cream cheese until smooth.
Whip the cream in order to make a chantilly (without sugar !). And add it to the cream cheese mixture with a spatula.
Melt separately the 3 chocolates.
Pour the cream cheese batter in 3 bowls adding the same quantity in each one.
Add the melted dark chocolate in one bowl. Combine.
Pour the filling into the crust; smooth the top with a rubber spatula.
Add the melted milk chocolate to the second bowl. Combine.
Pour the filling on top of the dark chocolate batter layer; smooth the top with a rubber spatula.
Add the melted white chocolate to the third bowl. Combine.
Pour the filling on top of the milk chocolate batter layer; smooth the top with a rubber spatula.
Set aside in your fridge for 3 hours.
When serving, add your topping of choice.
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