Moist Dairy free Apple Cake

Hello my friends,

For over a year now, the apple and mascarpone cake has been the most-read recipe on the blog, by far, with over 200,000 visits to this single recipe!

I’ve received many requests for a lactose-free version for those who are intolerant.

So here is the soft apple cake without lactose.

I experimented a bit to find the right balance in the ingredient proportions, and I finally nailed it.

I did a “blind test” on my kids (is it wrong to use your kids as testers???), serving them the cake without mentioning anything. They didn’t notice a thing! So, I now have a version that is very, very close in taste and texture to the original mascarpone recipe!! Victory!!

Basically, I replaced the mascarpone with Greek-style soy yogurt, reduced the number of eggs, and increased the flour quantity to achieve a batter that wasn’t too runny.

And honestly, you can hardly tell the difference!!

Necessary utensils:

• A large bowl and my professional whisk from De Buyer
• Or my kMix from Kenwood
• My Affinity non-stick pan from De Buyer
• My 26 cm springform pan.

You can make the same recipe in an 18 cm pan by halving all the quantities.

Alright, let’s get started.

The recipe, Chef!

Print Recipe

Moist Dairy free Apple Cake

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goûter – française

Serves: 10-12 Difficulty: Easy Price: $

Prep Time: 20 min – Cooking Time: 45 min

Ingredients

• 4 apples
• 2 tablespoons coconut oil
• 30 g sugar
• 3 eggs
• 150 g sugar
• 250 g soy yogurt
• 230 g flour
• 16 g baking powder
• 1/2 teaspoon cinnamon
• 1 pinch fleur de sel
• 2 tablespoons brown sugar
• 2 teaspoons powdered sugar

Instructions

1

Peel 2 apples and cut them into cubes.

2

Heat the coconut oil in a pan and add the 30 g of sugar.

3

Add the apples and cook them for 10 minutes over medium heat, stirring occasionally.

4

Preheat your oven to 170°C (340°F).

5

Beat the 3 eggs, then add the 150 g of sugar.

6

When the mixture becomes frothy, add the soy yogurt.

7

Next, add the flour and baking powder.

8

Finally, add the fleur de sel and cinnamon, mixing just slightly.

9

Peel the remaining 2 apples and slice them thinly.

10

Pour the caramelized apple cubes into the batter, then pour everything into your greased baking pan.

11

Arrange the apple slices in a rosette pattern and sprinkle with brown sugar.

12

Bake for 45 minutes.

13

Once baked, wait at least 20 minutes before dusting with powdered sugar.