Express Pita flat Bread

Hello food lovers!

Today, it’s a recipe that combines two of my passions: world cuisine (meaning flavors from elsewhere) and appetizers! And on top of that, it’s a simple and very quick recipe…

Here are my express pita breads!

You will love this easy-to-make, ultra-tasty recipe that will delight all your guests!

I already have two pita bread recipes on the blog:

• sandwich pita breads, which give a puffy bread, ideal for filling by cutting it in half and stuffing it with delicious ingredients
• pita breads for gyros, which are used as a cone to be filled.

My express pita breads are a third option that offers incredible softness. The cherry on top, you can easily freeze them after baking and cooling them. Or simply store them in a freezer bag for several days. This way, they will stay nice and soft…

The really cool thing about this recipe: there is no rising time since we use baking powder instead of yeast…

And what to serve these express pita breads with, you ask? You have a wide range of options available on the blog:

• my famous spinach curry
• my chicken souvlaki skewers
• my chickpea curry
• my labneh
• my hummus
• my tuna rillettes
• my salmon rillettes
• my lamb shawarma
• my cucumber raita
• my olive tapenade
• or simply as bread, for appetizers or with your meal!

You see, there are plenty of ideas, and I’m sure I’ve forgotten quite a few!!

Necessary utensils:

A mixing bowl,

A spatula,

A dough scraper (if you don’t have one, a good knife with a large blade will do the trick),

A rolling pin,

And a non-stick frying pan.

Nothing too exotic, I’m sure you have everything you need… Shall we get started?

The recipe, Chef!

Print Recipe

Express Pita flat Bread

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boulangerie – Cuisine du Monde

Serves: 8 pces Difficulty: Easy Price: $

Prep Time: 15 min – Cooking Time: 10 min

Ingredients

• 250 g Greek yogurt
• 300 g flour
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp salt
• Fresh herbs (optional)
• Sunflower oil

Instructions

1

Pour the yogurt in a large bowl.

2

Add half of the flour and combine.

3

Add the remaining flour, baking powder, salt, the chopped herbs and the olive oil. Combine until homogeneous.

4

Transfer on your floured working plan.

5

Work the dough by hand adding flour is necessary. You should get a very soft dough.

6

Cut it in 8 pieces.

7

Shape each one in 15 cm diameter discs, add more flour if needed.

8

Heat your frying pan with sunflower oil.

9

Cook each pita bread on both sides.