Oh my God! Oh my God my friends! Today’s recipe is so good, I’m urging you to try it. You won’t be sorry, I’m telling you!
I’m 100% sure you’re going to love my veggies wraps with onion pickles!
Let’s see the recipe, Chef!
Veggie Wraps
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Loading...Ingredients
- Peppers
- 1 red pepper
- 1 orange pepper
- 2 tbsp olive oil
- 2 stalks of fresh thyme
- Yogurt dip
- 300 g Greek yogurt
- 1/2 lemon juice
- 1 grated garlic clove
- 10 leaves chopped mint
- 1 chopped chive
- 1/4 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp ground gingembre
- Salt
- Pepper
- Wrap
- 8 small tortillas
- Red onion pickles
- 10 mint leaves
- 100 g feta cheese
- 1/4 cucumber
- 100 g black Calamata olives
Instructions
Poivrons
1
Cut your peppers in thin slices.
2
Stir fry in a frying pan with olive oil.
3
Add salt and fresh thyme.
4
Cook at low heat for 15 to 20 minutes.
5
Set aside to cool down.
Yogurt dip
6
Combine all ingredients and set aside.
Wrap
7
Cut the cucumber in thin sticks. Dry with absorbing paper.
8
Remove the olive stones and cut the olives in stripes.
9
Spread a small tablespoon of yogurt dip on your tortillas.
10
Add the peppers, onion pickles, mint, a few feta cheese cubes, cucumber and olives.
11
Roll your wraps and serve with the remaining yogurt dip.
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