Hello my dear friends!
I think it’s time to share a new recipe. Would you fancy an appetizer one? I’ma sure you do!!
We are going to make cucumber and crumble jars. Let’s see the recipe, Chef!
Cucumber and Crumble Jars
Ingredients
- 20 g grated Parmesan cheese (for the crumble)
- 50 g flour (for the crumble)
- 40 g butter at room temperature (for the crumble)
- Thyme (for the crumble)
- 1/2 cucumber
- 1 scallion
- 4 leaves of fresh mint
- 1 tablespoon olive oil
- Salt
- Pepper
- 150 g cream cheese
Instructions
Set your oven at 170 C / 340 F degrees.
Make a crumble with the Parmesan cheese, the flour, the soft butter and the thyme leaves.
Spread on a baking mat with your fingers.
Cook 15 minutes.
Set aside.
Cut cuncumber in small cubes. Place them in a bowl.
Add the chooped mint and scallion, the olive oil, salt and pepper. Combine.
Pour a tablespoon of cucumber in each of your jars. Add a tablespoon of cream cheese (you can use a piping bag with nozzle) and spread the crumble.
Serve!
2 Comments
Annie
Wednesday July 21st, 2021 at 09:05 AMj’adoooore l’idée !!!
merci pour toutes ces recettes.
bonne journée.
Emma
Wednesday July 21st, 2021 at 09:19 AMMerci beaucoup Annie ! Belle journée !