Starters/ Breakfast/ Vegan

Avocado and Scrambled Egg Toast

Any avocado fan here? Just raise your hand so I can see you! 😉

Yes, I’m in a fantastic mood today because I had the most amazing and easy to make avocado and scrambled toast for breakfast!!

Shall we see the recipe, Chef?

Avocado and Scrambled Egg Toast

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petit déjeuner
Serves: 1 Difficulty: Easy Price: $
Prep Time: 5 min Cooking Time: 5 min

Ingredients

  • 2 slices of bread
  • 1/2 avocado
  • 2 tsp olive oil
  • 1 egg
  • 1/4 tsp curcuma
  • 2 pinches flower salt
  • A few coriander leaves
  • 1 pinch sesame seeds
  • Pepper

Instructions

1

Heat 1 tsp oil in a small frying pan.

2

Add the beaten egg, 1 pinch flower salt, curcuma and pepper.

3

Cook the egg until scrambled. Set aside.

4

Spread the second tsp of oil on your 2 slices of bread.

5

Spread flower salt. Add the avocado cut in slices.

6

Add the scrambled on top, add more pepper, spread sesame seeds and coriander leaves.

7

Serve!

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4 Comments

  • Reply
    LadyMilonguera
    Monday September 27th, 2021 at 07:18 PM

    Sympa ces tartines…

    • Reply
      Emma
      Monday September 27th, 2021 at 09:43 PM

      merci beaucoup !!

  • Reply
    Marie-Pierre
    Monday January 10th, 2022 at 08:35 AM

    Euh … Je ne comprends pas bien. Sur la (belle) photo, les lamelles d’avocat sont SUR les oeufs brouillés, mais lorsque je lis la recette, on prescrit de déposer les oeufs brouillés SUR les lamelles d’avocat ?

    • Reply
      Emma
      Monday January 10th, 2022 at 09:17 AM

      c’est au choix ! question de présentation 😉

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