Mum! You made a pie like in the movies!!
Yes I did… I switched into Bree Vandekamp mode… and voilà!
My American caramel apple pie!!
Do you see me? As Bree Vandekamp??
Actually, I wanted to bake such an American caramel apple pie since I was a kid, watching Disney movies… Snow White and her apple pie, does this ring a bell? 😉
I have to admit too that I see very often such pies on Instagram, Pinterest… most of the time before cooking, when the crust is perfect, that the juice of the fruits isn’t all over the pie, well… when the pie is still “instagramable”!!
That’s my challenge!! Will I be able to make a pie that still looks good after baking?? My apron, my rolling pin and there I go!!
So why with caramel? I could answer “why not? It’s a great combo with apples!!”. True, the combination is really good! The real reason (I always tell you the truth!!) : I had salted butter caramel in my fridge and each time I opened it, I wanted to grab a spoon!!
I found a solution to this unbarable problem with this recipe!! Quick look around the kitchen, organic apples there… That was enough to me!!
As far as the recipe itself is concerned, there’s nothing very complicated: we are going to make a nice crust, then we will add the caramel, then the apples, make a few strips and in the oven!
I used a ravioli cutter to make the strips. Honestly, you won’t see the details after cooking, so it’s not a mandatory utensil.
I used organic apples because I kept the skin. After cooking, the texture of the skin feels weird compared to the soft apple flesh. It makes a nice photo but next time I make an American caramel apple pie, I will peel the apples. I’m telling you everything… 100% transparency!
The utensils:
A food processor for the crust,
A 22 cm mold (I took my round pastry mold by De Buyer),
A rolling pin,
A sharp knife
And a pastry brush.
Let’s do this now!!
The recipe, Chef!
Place the flour, butter cut in cubes, sugar and salt in your food processor. Mix until it's like a crumble. Add slowly the water. Mix until homogeneous. Spread the pastry on a floured baking sheet. When you get 7 mm thickness, put the pastry in your buttered mold. Cut the boarders and spread them into a rectangle. Set aside in the fridge. Spread the caramel on the bottom of your mold, place the apples cut in thin slices. Make 6 or 7 strips of pastry with your rectangle and braid. Cut the boarders as your roll your rolling pin gently on the boarder. Set aside in your fridge 15 to 20 minutes. Preheat your oven at 180 degrees. Spread the jam on the strips and boarders of the crust, spread brown sugar and bake for 40 minutes. You can serve with a tablepoon of cream or with vanilla ice cream.American Caramel Apple Pie
Ingredients
Instructions
Notes
12 Comments
LadyMilonguera
Monday January 20th, 2020 at 12:27 PMAussi jolie que gourmande cette tarte aux pommes !
Emma
Wednesday January 22nd, 2020 at 10:20 AMMerci tout plein !!! Elle est effectivement très gourmande !!
Margault
Thursday January 23rd, 2020 at 07:08 PMDans cette recette faut il utiliser un caramel beurre salé ?
Merci beaucoup pour cette recette
Emma
Friday January 24th, 2020 at 07:18 AMC’est ce que j’ai fait car j’aime bien la pointe salée. Mais ça ira aussi avec du caramel non salé. 😉
Adeline
Wednesday February 26th, 2020 at 01:50 PMBonjour,
il faut un moule avec des bords assez hauts je suppose… J’ai un moule à manquer de 24 cm de diamètre, pensez-vous qu’avec vos quantités de pâte ça suffira ou il faut que j’augmente un peu les quantités ?
Merci d’avance 🙂
Emma
Wednesday February 26th, 2020 at 02:14 PMBonjour Adeline,
Il faut un peu de hauteur comme avec des moules à tartes classiques. Avec votre moule à manqué il faudra augmenter effectivement les quantités. Prenez 20-25% de plus.
Adeline
Wednesday February 26th, 2020 at 01:59 PMPetite question, votre pâte est une pâte brisée ? On peut faire la tarte avec une pâte sablée ?
Emma
Wednesday February 26th, 2020 at 02:15 PMC’est faisable avec une pâte sablée mais il faudra la travailler bien froide sinon elle va “s’écrouler” …
Margault64
Tuesday December 8th, 2020 at 06:48 PMBonjour, vous ne faites pas pré-cuire la pâte avant de mettre le caramel ? la pâte est assez cuite en ajoutant le caramel directement?
Emma
Tuesday December 8th, 2020 at 07:15 PMoui, pas de souci 😉
Enicarry
Thursday December 30th, 2021 at 01:29 PMBonjour,
J’ai réalisé cette tarte hier, et je n’ai rien à redire! La recette a été facile à suivre, et la tarte était délicieuse !
Je n’ai même pas eu le temps de la prendre en photo, toute la famille s’est reservie!
Emma
Friday December 31st, 2021 at 10:55 AMça me fait super plaisir !