Zucchini, Thyme, Basil and Burrata Tart

Preheat your oven at 200 C / 390 F degrees.

Place the puff pastry on your baking tray.

Spread the cream cheese in the center, leaving 3-4 cm free on the boarder.

Cut the zucchini in very thin slices.

Place them on the cream cheese. Add salt and pepper to taste.

Roll the boarder of the puff pastry.

Pour 2 tbsp olive oil and honey.

Cook for 20 minutes.

Once the tart cooked, leave it to cool down a bit then add the burrata in the center, pour 1 tbsp olive oil and add the basil leaves.

Serve!