Hello my lovelies!
Halloween is coming and I didn’t have a pumpkin pie recipe on the blog so far… What was I waiting for???
Finally, I did what I had to do: bake a pumpkin pie and share it with you!
Let’s see the recipe, Chef!
Pumpkin Pie
( Vote !)
Loading...Ingredients
- Pastry
- 160 g butter
- 85 g sugar
- 245 g flour
- 2 tbsp cold water
- Garniture
- 100 g brown sugar
- 20 g flour
- 2 tsp pumpkin spice
- 1/2 tsp flower salt
- 480 g pumpkin puree
- 170 g milk
- 2 eggs
- 120 g mascarpone
- 1 tsp vanilla sugar
Instructions
Pastry
Combine butter and sugar until homogeneous.
Add the flour and water, combine.
Set aside in your fridge.
Garnish
Combine the brown sugar, flour, pumpkin spice and flower salt.
Pour the pumpkin puree in a sauce pan, add the previous mix on top.
Heat to a simmer for 5 minutes whilst whisking.
Set aside.
Pour the milk, eggs, mascarpone and vanilla sugar in a large bowl. Combine.
Add the pumpkin puree and combine until homogeneous.
Preheat your oven at 210 C / 410 F degrees.
Spread your pastry with a 3-4 mm thickness. Place into the mold.
Pour the batter on the pastry and put in the oven.
After 15 minutes, lower the thermostat to 175 C / 350 F degrees and cook 35 more minutes.
In the meantime, take the remaining pastry. Make a ball and spread it.
Shape biscuits with Halloween cutters.
Cook the 14-15 minutes at 175 C / 350 F degrees (I cook them with the pumpkin pie at the end of cooking).
Remove the pie and biscuits from the oven.
Leave to cool down on a cooling rack. Place the biscuits on the pumpkin pie.
3 Comments
Christelle
Saturday October 28th, 2023 at 05:25 PMTrès jolie tarte !
Est-ce que tu pourrais me dire de quels ingrédients est constitué ton mélange d’épices ?
Emma
Saturday October 28th, 2023 at 05:51 PMMerci Christelle, alors honnêtement je ne sais plus trop, j’avais trouvé une recette sur internet et je ne l’avais pas notée…
Emma
Sunday October 29th, 2023 at 09:54 AMaprès vérification, voici ce que j’avais fait : 4 cuillères à café de cannelle moulue, 2 cuillères à café de gingembre moulu, 1 cuillère à café de clous de girofle moulus, 1 cuillère à café de noix de muscade moulue.