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Starters
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Zucchini and Potato Pancakes
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Shrimp Chinese Stir Fry Noodles
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The Loire Valley
Tart Tatin by Philippe Conticini
Meat & Fish
Veal Stew with Olives
Gastronomi
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Meat & Fish
Rabbit Stew
Celebration
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Gastronomi
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Meat & Fish
Poultry Pie
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Slowly Cooked Roast Lamb Leg with Beer and Rosemary
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Bechamel Sauce
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Braided Brioche
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Cream Cheese Dip Sauce
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