The easiest Cauliflower Gratin ever

Weeks of hesitation before making the decision to post this recipe… (for real!!)

It is so easy that I was wondering whether it should be or not on the blog. And since it’s so good…

Here is the easiest cauliflower gratin ever! 😉

So, even if there is still something holding me back in my head, even if I have the impression to explain to you how to cook pastas, I will share this recipe … Since I’ve made it for the first time, it’s bye bye bechamel sauce ! even though I love bechamel!!

Be ready (drum roll), you will need only 5 ingredients (and I’m counting salt and pepper in the list:-) ). Crazy or what…

For the cooking method, my advice is to go for steam cooking. I believe it helps the vegetables to keep their own salt and I don’t add more. Whether it is for today’s cauliflower, potatoes, green beans, etc. You can still use any other cooking method if this is what you have.

The other utensils:

A large gratin dish,

A cutting board

And a sharp knife.

There we are…

Well… (I will shup up now, I don’t know what more I could possibly say…)

The recipe, Chef!

Print Recipe

The easiest Cauliflower Gratin ever

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Serves: 6-8 Difficulty: Super easy Price: $

Prep Time: 5 min – Cooking Time: 35 min

Ingredients

• 1 cauliflower
• 20 cl liquid cream
• 80 g grated cheese
• Salt
• Pepper
• Ground nutmeg (optional)

Instructions

1

Clean the cauliflower, cut it in pieces and steam cook it for 30 minutes.

2

Start your oven on Grill.

3

Place the cauliflower pieces in a gratin dish, pour the cream on top.

4

Add the salt, pepper and ground nutmeg. Spread grated cheese.

5

Place in the oven for a few minutes until golden.