Appetizers/ Starters/ Vegan

Devil Eggs Sandwiches

Hello my friends,

Today I’m sharing an iconic French recipe, deeply rooted in the French culinary tradition. Iconic yes indeed, but with a twist of modernity!

And a pinch of English teatime style. How does that sound?

Here are my devil eggs sandwiches!

Devil Eggs Sandwiches

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apéro française
Serves: 24 pces Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 8 min

Ingredients

  • Mayonnaise
  • 1 egg yolk
  • 1 tsp mustard
  • 20 cl sunflower oil
  • 1 tbsp wine vinegar
  • 1 tsp maple syrup (optional)
  • Salt
  • Pepper
  • Sandwich
  • 6 eggs
  • 4 chive stalks
  • 12 slices of bread
  • 50 g cream cheese
  • 1/2 cucumber

Instructions

Mayonnaise

1

Combine the egg yolk and mustard in a bowl.

2

Start whisking with an electric whisk.

3

Pour the oil little by little.

4

Once the mayonnaise is firm enough, add the vinegar and maple syrup.

5

Season with salt and pepper.

6

Set aside in your fridge.

Sandwich

7

Cook the eggs for 8 minutes into boiling water.

8

Peel them, place the egg yolks in a bowl.

9

Crush them wit a fork, add the mayonnaise and combine.

10

Chop the egg whites with a knife into small bits. Add to the previous mixture.

11

Add the chopped chive.

12

Spread on 6 slices of bread.

13

Spread the cream cheese on the other 6 slices.

14

Place the cucumber sut in thin slices on the cream cheese layer.

15

Place a slice of bread with cream cheese and cucumber on top of one with the egg mixture.

16

Cut in half or quarter.

17

Set aside in your fridge until serving.

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2 Comments

  • Reply
    Emeline
    Tuesday July 30th, 2024 at 09:00 PM

    Fait aujourd’hui et c’était délicieux ! Merci beaucoup pour la recette 🙂

    • Reply
      Emma
      Wednesday July 31st, 2024 at 11:16 AM

      j’en suis ravie !

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