Hello my friends,
I’m back with a new delightful recipe. Trust me on this… Interested to go to Italy ?
Please welcome my ham and pickle pizza sandwich. You’re going to love it!
Let’s see the recipe, Chef!
Ham and Pickle Pizza Sandwich
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Loading...Ingredients
- Pizza dough
- 500 g flour
- 5 g dehydrated yeast or 10 g fresh one
- 4 tablespoons olive oil
- 250 g lukewarm water
- 1 teaspoon salt
- 1/2 teaspoon sugar
- Filling
- 100 g de Tomme de Savoie
- 2 tbsp olive oil
- 8 leaves of salad
- 12 leaves of basil
- 20 balls of mozzarella
- 4 slices of ham
- 2 tbsp onion pickles
Instructions
Pizza dough
Mix gently the water and yeast.
Pour the flour, olive oil, salt and sugar in your food processor bowl.
Start kneading at low speed (2 on a scale from 1 to 6) and pour slowly the water/yeast.
Keep kneading and increase gently the speed to 4, your should get a firm dough.
Cover with a linen and let rise for one hour.
Shape 4 pizza doughs, place them on your floured working table. Cover with a clean linen and leave to rise for 20 minutes.
Pizza making
Take one pizza dough.
Work it by hand gently, press in the center to enlarge it keeping a bit more thickness on the boarders. You should get a 20 cm diameter dough.
Add 1/2 tbsp olive oil and 25 g cheese cut in thin slices.
Fold to get a half disc shape.
Place immediately in your pizza oven heated at 400 C / 750 F degrees and cook for 2 minutes.
Once the dough is cooked, open the sandwich pizza, add 2 leaves of salad, 3 leaves of basil, a slice of ham, 5 mozzarella balls and 1/2 tbsp of onion pickles.
Fold back, your sandwich pizza is ready!
Start again with the three other doughs and filling.
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