Hello my friends!
Here’s a new recipe, vegetarian and yummy! It’s perfect for a nice snack, appetizer ou a starter!
My curry vegetable samosas…
Let’s see the recipe, Chef!
Samoussa (ou Samossa) aux Légumes et Curry
( Vote !)
Loading...Ingredients
- 3 tablespoons sunflower oil
- 1/2 onion
- 2 carrots
- 1 potato
- 1 handful spinach
- 10 fresh mint leaves or coriander leaves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon curcuma
- 1/2 teaspoon curry powder
- 8 sheets of filo pastry
- Salt
- Pepper
Instructions
1
Heat 2 tablespoons of oil in your frying pan.
2
Add the chopped onion, and then the minced vegetables.
3
Add the mint leaves, spices and salt.
4
Let stew with lid for 10 minutes. Add pepper at the end of cooking.
5
Cut your filo pastry in 16 pieces.
6
Place a tablespoon of vegetables on each filo pastry and fold to make your samosa.
7
Heat 1 tablespoon of oil in your frying pan.
8
Stir fry the samosas on each side until golden. Serve.
2 Comments
LadyMilonguera
Wednesday February 1st, 2023 at 05:55 AMTrès tentants ces samossas !
Emma
Wednesday February 1st, 2023 at 09:37 AMMerciiii !