Warm octopus salad

Hello my lovelies !

Today I will share with you a recipe I just tried and that will soon be among my basics : my warm octopus salad. (I made it twice in 3 days already !!)

So basically, it is super easy and quick to cook, it is absolutely scrumptious, and, let’s not lie to ourselves, it brings a little wow effect since it changes from the usual salads we make.

A perfect summer salad, funky and tasty. You’ll be asked for more I’m sure !!

Since it is a seasonal product, I recommend to cook it on a plancha or grill, it will be so much better. But don’ worry, if you don’t have one, it will still taste amazingly good with a regular cooking stove.

I advise you to serve it on a buffet (don’t forget to add a few slices of bread on the side to wipe off the delicious dressing !!) or as a starter. In this case, I suggest to put several starters on your plate. Having just the octopus salad might be too much …

Shall we start cooking a warm octopus salad ?

Let’s go baby !!

Print Recipe

Warm octopus salad

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Serves: 4 Difficulty: easy Price: $$

Cooking Time: 10 min

Ingredients

• 200g octopus (cooked or raw)
• 2 tablespoons of honey or cider vinegar
• 4 tablespoons of olive oil
• 1 garlic clove
• Fresh parsley
• Salt
• Pepper

Instructions

1

Prepare your dressing : mix the vinegar, olive oil, salt and pepper.

2

Add the chopped garlic clove and parsley.

3

Cook your octopus in thin pieces with a tablespoon of olive oil in your frying pan or on your plancha.

4

Once cooked, put the octopus in a plate and pour the dressing on top.

5

It's ready ! Bon appetite !

Notes

This recipe can be cooked with squid as well.

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