Week-end, barbecue with friends, a table with plenty of food, brought by everyone and it’s hapiness!
It’s hapiness because it’s cool, it’s hapiness because friends is one of the best things in life, it’s hapiness because it’s delicious and also because it’s a good occasion to discover new dishes: like my friend Claire’s chickpea salad…
So, on my table we had: beef ribs perfectly cooked, sausages from Sologne (if you have the opportunity, try them!! You don’t want to miss that!), merguez, marinated pork belly… And then a tabouleh, a watermelon and feta cheese salad with melon, an Alsatian potato salad and my friend Claire’s chickpea salad!! Now you even have more barbecue ideas!!
You get it, it was super delicious, freshness at each bite (thanks to the coriander!! I loooove it!!), the perfect salad for a barbecue!
I won’t say more… The recipe, Chef!
Place the chickpeas in a large bowl. Add the red pepper clean and cut in small pieces. Chop the onion and coriander. Make the dressing: mix the olive oil, wine vinegar, harissa, salt and pepper. Pour on the salad. Serve or set aside in the fridge.My friend Claire's Chickpea salad
Ingredients
Instructions
6 Comments
laetitia
Saturday December 1st, 2018 at 12:32 PMbonjour
je fais aussi ce genre de salade c’est un délice !
mais à la place de l’harissa, je mets du cumin et aussi je rajoute une ou deux carottes râpées.
En tout cas merci pour le partage de tes recettes.
Emma
Saturday December 1st, 2018 at 01:42 PMQuelle bonne variante !! Il faudra que j’essaie !! Et ravie que mes recettes te plaisent !! Bon weekend !
Marine
Sunday June 23rd, 2019 at 08:01 PMBonjour
Je peux mettre des pois chiches en boite.
Merci
Emma
Sunday June 23rd, 2019 at 09:13 PMBonjour Marine, oui bien sûr !!
Szydlowski
Sunday August 4th, 2019 at 01:36 PMSalade pois chiche faites à midi :fraîche et nourrissante ! Merci madame Emma !
Emma
Sunday August 4th, 2019 at 08:24 PMGénial !!! J’en suis ravie !! 😉