Hello my lovelies!
Today I’m sharing a recipe that will be perfect for a nice dinner during summer time… No cooking, ready in 10 minutes and absolutely yummy… Interested maybe?
Here’s my chickpea and coppa salad!
Let’s see the recipe, Chef!
Chickpea and Coppa Salad
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Loading...Ingredients
- Vegetables
- 2 heads little gem lettuce
- 1 avocado
- 1 white onion
- 2 tomatoes
- 200 g cooked chickpeas
- Salsa
- 1 tsp mustard
- 1 tsp tahini
- 2 tbsp wine vinegar
- 4 tbsp olive oil
- 20 g grated parmesan
- Salt
- Pepper
- Finish
- Parmesan pieces
- 80 g thin slices of coppa
Instructions
Vegetables
1
Peel and cut the little gem lettuces, avocado, tomatoes and white onion.
2
Place in your serve plate.
3
Add the rinsed and dried chickpeas.
Salsa
4
Place all the ingredients in a bowl.
5
Combine.
6
Pour on the salad.
Finish
7
Finish plating your salad by adding the parmesan pieces and slices of coppa.
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