Mashed Potatoes

Oh my goodness!! That’s probably what you are going to say after the first bite of those mashed potatoes!!

And since I’m a gamer, I’m ready to gamble that a large smile will be on your face while enjoying my recipe of mashed potatoes…

The time of lyophilized mashed potatoes bags is over. You have to stop right now!!

Because:

1 – Honestly? You really think it’s mouthwatering??

2 – Mashed potatoes are so easy to cook!!

3 – You only need 3 ingredients.

4 – Homecooked mashed potatoes are like heaven on a fork!!

I won’t say more. The recipe, Chef!

Print Recipe

Mashed Potatoes

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Serves: 5 Difficulty: Super easy Price: $

Cooking Time: 35 min

Ingredients

• 1 kg potatoes
• 80 g butter
• 15 to 20 cl of cream
• Salt
• Pepper
• Ground Nutmeg

Instructions

1

Boil a large volume of salted water.

2

Peel and cut your potatoes in pieces.

3

Cook the potatoes for approximately 20 minutes (check with a knife).

4

Once cooked, drain them.

5

Mash the potatoes with potato masher until no lumps remain.

6

Add butter, cream, salt, pepper and ground nutmeg. Mix.

7

Enjoy !

Notes

If you don't have a potato masher, use a fork first, then whip. Do not use blenders with blades otherwise you will break the potato structure and get a sticky mixture.