Crispy Potatoes

OMG I want (need??) potatoes…

I want something tasty and comforting…

I want crispy potatoes…

When you want / need something, do not justify, do not hesitate, just cook it!! Let’s do this! Let’s make crispy potatoes!!

No long speech needed here. I will just say that I love to eat those crispy potatoes with a piece of grilled meat (here a rare cooked piece of beef), with lettuce, or with a prepared cream cheese… It’s so good!

Obvisouly, you will just need a few minutes to prepare this dish (you can also peel the potatoes if you prefer, even though I didn’t do it), and everybody loves it.

You will adjust the recipe as you feel like with the following additional ingredients: garlic, curcuma, yellow curry, ground coriander (and fresh one when serving), thyme, etc.

Do not hesitate to suggest your own versions in the comment section of this recipe!

The utensils:

A roasting pan,

A cutting board

And a sharp knife.

You get it, it’s a recipe that you can make hands in your pockets, eyes closed!! 😉

Time to start!

The recipe, Chef!

Print Recipe

Crispy Potatoes

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Serves: 5-6 Difficulty: Super easy Price: $

Prep Time: 5 min – Cooking Time: 40 min

Ingredients

• 1 kg potatoes
• 5-6 tablespoons olive oil
• 2 stalks rosemary
• 1 tablespoon paprika
• 1 tablespoon red mild pepper
• 1/2 tablespoon ground ginger
• Flower salt
• Pepper

Instructions

1

Preheat your oven at 200 degrees.

2

Wash the potatoes and cut them in 6 pieces lengthwise.

3

Place them in your roasting pan, add the olive oil, paprika, red mild pepper, ground ginger, flower salt and pepper.

4

Mix and add the rosemary stalks on top.

5

Cook 35 to 40 minutes (mix after 20 minutes).

6

And serve!