Cheesy Potato Sticks

Cook the peeled potatoes cut in cubes into salted boiling water for 20 minutes.

Drain the potatoes and set them aside in a large bowl.

Let cool down for 10 minutes.

Mash the potatoes with a fork and add the corn starch. Combine.

Add salt and pepper to taste.

Cut the mozzarella into 6 mm sticks.

Take a large tablespoon of mashed potatoes, make a large roll.

Add a mozzarella stick inside and finish shaping your potato stick.

Start over until you've used all the mashed potatoes.

Heat the oil in a large frying pan.

Place the flour in a plate, beat the egg in another one and pour the breadcrumbs in a third one.

Roll the sticks into flour, beaten egg and breadcrumbs.

Stir fry until golden brown.

Set aside on absorbing paper for a few seconds and serve!