Hello my friends,
Let’s take a trip to the Carribeans and enjoy a nice cocktail! It’s also a great idea for Christmas…
You like champagne for your celebration dinners, sure ! But you’re also going to love my rum punch!
Let’s see the recipe, Chef!
Rum Punch
Ingredients
- 1 liter white rum
- 1 liter guava juice
- 1 liter pineapple juice
- 1 liter passion/exotic juice
- 2 liters orange juice
- 2 tsp ground cinnamon
- 2 tsp liquid vanilla
- 2 tsp ground ginger
Instructions
Pour all liquids in a large bowl.
Add the cinnamon, vanilla and ginger. Mix.
Set aside in your fridge for at least 3 to 4 days.
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