Hello my friends!
Who likes pizza here? I’m sure everybody does!! And today, I’m sharing my white pizza recipe…
I made those white pizzas with my brand new Ooni pizza oven and I’m stunned!! It’s like having a pizza made in a great Italian restaurant! I just couldn’t believe it. The crust is amazing, cooking is really fast. Honestly, you have to get a Ooni pizza oven if you’re a pizza fan such as myself!
Let’s see the recipe, Chef!
White Pizza
( Vote !)
Loading...Ingredients
- Pizza dough
- 500 g flour
- 10 g dehydrated yeast or 20 g fresh one
- 4 tablespoons olive oil
- 250 g lukewarm water
- 1 teaspoon salt
- 1/2 teaspoon sugar
- Filling
- 150 g cream cheese
- 100 g liquid cream
- 1 tbsp vegetal oil
- Salt
- Pepper
- 1/4 tsp ground nutmeg
- 2 onions
- 10 g butter
- 300 g smoked pork belly
Instructions
Pizza dough
Mix gently the water and yeast.
Pour the flour, olive oil, salt and sugar in your food processor bowl.
Start kneading at low speed (2 on a scale from 1 to 6) and pour slowly the water/yeast.
Keep kneading and increase gently the speed to 4, your should get a firm dough.
Cover with a linen and let rise for one hour.
Shape 3 pizza doughs, place them on your floured working table. Cover with a clean linen and leave to rise for 20 minutes.
Filling
Combine the cream cheese, cream and oil.
Add salt, pepper and ground nutmeg.
Melt the butter in a frying pan at medium heat, add the peeled and sliced onions. Add 1/2 tsp salt.
Cook for 10 minutes. at low/medium heat, stir from time to time.
Cut the pork belly in bits.
Pizza making
Take one pizza dough.
Work it by hand gently, press in the center to enlarge it keeping a bit more thickness on the boarders. You should get a 25 cm diameter dough.
Add the cream cheese mixture, the onions and pork belly.
Place immediately in your pizza oven heated at 400 C / 750 F degrees and cook for 2 minutes.
Start again with the two other doughs and filling.
2 Comments
Ann
Sunday November 13th, 2022 at 09:53 AMHum..
Presque une flammekueche.
Bon dimanche
Emma
Sunday November 13th, 2022 at 10:53 AMoui c’est l’idée ! 😉 Bon dimanche également !