Stuffed white Pumpkin with Bacon and Cheese

Hello my lovelies,

Delicious, yummy and so comforting for the cold winter days… That’s what I’m promising with this new recipe!

Here’s my stuffed white pumpkin with bacon and cheese.

Let’s see the recipe, Chef!

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Dîner – française

Serves: 4 Difficulty: Easy Price: $

Prep Time: 10 min – Cooking Time: 40 min

Cook the rice according to the instructions on the package. Set aside.

Cook your white pumpkin for 10 minutes in boiling water. Set aside 10 minutes.

Preheat your oven at 180 degrees.

Stir fry the bacon cut in pieces with the minced onion in a large frying pan.

After 2-3 minutes, add the cream, nutmeg, salt and pepper.

Remove from the stove and add the rice. Combine.

Cut the top of the pumpkin, hollow out the centres and remove the seeds.

Fill in the pumpkin with the rice preparation. Push the cheese cubes inside the rice.

Place the top of the pumpkin back and put in the roasting pan. Pour 1/2 glass of water in the dish.

Cook for 20 minutes.

After 20 minutes, increase to 200 degrees and cook another 30 minutes.

Your pumpkin is cooked when you can stick a knife easily in the skin.

By Emma