Pasta & Rice/ Vegan

Wild Garlic Pastas

New yummy recipe today my friends!!

Anyone likes wild garlic? Well I do!

So why not try my wild garlic pastas? Interested?

Let’s see the recipe, Chef!

Wild Garlic Pastas

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féculent française
Serves: 4 Difficulty: Simple Price: €
Prep Time: 20 min + 1 heure Cooking Time: 5 min

Ingredients

  • 300 g flour
  • 3 eggs
  • 2 tbsp wild garlic pesto
  • 1 pinch of salt

Instructions

1

Pour the flour on your working plan and make a whole at the center.

2

Pour the eggs in the center, add the salt and pesto.

3

Combine all ingredients by hand, starting from the center.

4

Work the dough until you can remove it from your fingers, it will still be sticky. Add 1 tbsp of flour if necessary.

5

Shape a ball and wrap it in a cling film. Set aside in your fridge for 1 to 2 hours.

6

Spread the dough very thinly and cut it as you want.

7

Cook for 5 minutes in a salted boiling water.

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2 Comments

  • Reply
    LadyMilonguera
    Friday May 13th, 2022 at 08:44 AM

    Sympa ces pâtes fraîches…

    • Reply
      Emma
      Friday May 13th, 2022 at 09:55 AM

      merci !!! 🙂

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