Hello my pastry friends!
If you’re looking for a super easy pastry to make for your tarts, you just found it!
Let’s see my sweet pastry recipe, Chef!
Sweet Pastry
( Vote !)
Loading...Ingredients
- 250 g flour
- 30 g ground almonds
- 90 g icing sugar
- 1/2 tsp salt
- 120 g cold butter
- 1 large egg
Instructions
1
Place the flour, ground almonds, salt and sugar in your food processor bowl.
2
Whisk.
3
Add the butter cut in small cubes and whisk at low speed (2 on a scale from 1 to 6) until you get a crumble texture.
4
Add the egg.
5
Whisk at medium speed until you get an homogeneous mixture.
6
Set aside in your fridge for at least one hour (a night is better).
7
Ideal cooking at 180 C / 355 F degrees.
4 Comments
Sarah le Bourdiec Boschian
Tuesday May 4th, 2021 at 09:23 PMWaouh merci pour cette belle recette , je vais me faire un plaisir de la tester dès demain 🙂
Emma
Tuesday May 4th, 2021 at 11:20 PMavec grand plaisir !!
Remich
Friday June 4th, 2021 at 03:37 PMJe viens de réaliser la pâte qui est réservée au frigo avant la cuisson.
Par-contre, pouvez-vous me préciser quel est la durée de la cuisson au four svp ?
Emma
Friday June 4th, 2021 at 04:31 PMBonjour Solange, si vous la faites cuire à blanc, comptez 15 min à 180 degrés. Eventuellement un peu plus selon votre four. 😉