Express Puff Pastry

Place the flour, butter cut in cubes and salt in your food processor bowl.

Start whisking at low speed (2 on a scale from 1 to 6) and pour the water.

Keep on whisking until the flour is combined with water, you still need to have large cubes of butter.

Place the pastry on a floured work plan.

Spread the pastry with your rolling pin and make a rectangle (15 cm by 45 cm).

Fold the right third of the pastry, then the left third. You should have a square.

Make a quarter turn. Make a rectangle (15 cm by 45 cm). Fold the right third of the pastry, then the left third.

Start again twice.

Your puff pastry is ready to be used!