Hello my friends!!
Before falling deep into chocolate with Easter celebrations at the end of the week, let’s have a healthy and yummy dish!
Here is my roasted sweet potato!
Preheat your oven at 210 C / 410 F degrees. Place the sweet potato on an aluminum foil. Make cuts on the sweet potato, spread 2 tbsp olive oil, salt and pepper. Close the aluminum foil around the potato and cook in the oven for 45 min (a bit more if necessary). In the meantime, slice the cabbage, place in a large bowl with the rice vinegar and brown sugar. Mix then leave for 30 minutes. Mix the Greek yogurt and tahini, set aside in your fridge. Stir fry for 2-3 minutes the chickpeas with 1 tbsp olive oil and ground cumin. Drain the cabbage, add the vegetal oil, soy sauce sand mapple syrup. Remove the sweet potato from the oven, cut it in half. Let cool down a bit and place the cabbage on top. Add the chickpeas, the yogurt sauce and coriander leaves. Serve!Roasted sweet Potato
Ingredients
Instructions
4 Comments
RICHÉ CELINE
Friday November 12th, 2021 at 10:52 AMBonjour
peut on remplacer le Tahini par autre chose car impossible d’en trouver?
Un tres grand merci
celine
Emma
Friday November 12th, 2021 at 01:04 PMoui bien sûr. Par de la moutarde par exemple.
Anita Mignerey
Tuesday November 21st, 2023 at 03:48 PMBonjour Emma,
Ce midi j’ai fait les patates douces rôties, je n’ai rien changé à ta recette très originale ! A faire et à refaire sans modération !
Mes invités se sont régalés et vont se précipiter sur ton blog.
Merci ?
Emma
Wednesday November 22nd, 2023 at 08:42 AMMerci Anita ! C’est trop cool, ça me fait super plaisir !