Vegetables/ Salad/ Vegan

Roasted sweet Potato

Hello my friends!!

Before falling deep into chocolate with Easter celebrations at the end of the week, let’s have a healthy and yummy dish!

Here is my roasted sweet potato!

Roasted sweet Potato

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Serves: 2 Difficulty: Easy Price: $
Prep Time: 20 min Cooking Time: 45 minutes

Ingredients

  • 1 sweet potato ( approx 400 g)
  • 3 tbsp olive oil
  • 1/8 red cabbage (or white)
  • 50 g cooked chickpeas
  • 150 g Greek yogurt
  • 1 tsp tahini
  • A few coriander leaves (or basil)
  • 10 cl rice vinegar
  • 1 tbsp brown sugar
  • 1 tbsp vegetal oil
  • 1/2 tsp soy sauce
  • 1 tsp mapple syrup
  • 1/2 tsp ground cumin
  • Salt
  • Pepper

Instructions

1

Preheat your oven at 210 C / 410 F degrees.

2

Place the sweet potato on an aluminum foil. Make cuts on the sweet potato, spread 2 tbsp olive oil, salt and pepper.

3

Close the aluminum foil around the potato and cook in the oven for 45 min (a bit more if necessary).

4

In the meantime, slice the cabbage, place in a large bowl with the rice vinegar and brown sugar. Mix then leave for 30 minutes.

5

Mix the Greek yogurt and tahini, set aside in your fridge.

6

Stir fry for 2-3 minutes the chickpeas with 1 tbsp olive oil and ground cumin.

7

Drain the cabbage, add the vegetal oil, soy sauce sand mapple syrup.

8

Remove the sweet potato from the oven, cut it in half.

9

Let cool down a bit and place the cabbage on top.

10

Add the chickpeas, the yogurt sauce and coriander leaves.

11

Serve!

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4 Comments

  • Reply
    RICHÉ CELINE
    Friday November 12th, 2021 at 10:52 AM

    Bonjour
    peut on remplacer le Tahini par autre chose car impossible d’en trouver?
    Un tres grand merci
    celine

    • Reply
      Emma
      Friday November 12th, 2021 at 01:04 PM

      oui bien sûr. Par de la moutarde par exemple.

  • Reply
    Anita Mignerey
    Tuesday November 21st, 2023 at 03:48 PM

    Bonjour Emma,
    Ce midi j’ai fait les patates douces rôties, je n’ai rien changé à ta recette très originale ! A faire et à refaire sans modération !
    Mes invités se sont régalés et vont se précipiter sur ton blog.
    Merci ?

    • Reply
      Emma
      Wednesday November 22nd, 2023 at 08:42 AM

      Merci Anita ! C’est trop cool, ça me fait super plaisir !

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