Hello my friends!
Who loves pad thai here?? I do !
So today’s recipe is my shrimp pad thai! Be ready to be hungry!!
Let’s see the recipe, Chef!
Shrimp Pad Thai
( Vote !)
Loading...Ingredients
- Peanut sauce
- 60 g water
- 1/4 chicken stock cube
- 3 tbsp rice vinegar
- 2 tbsp peanut butter
- 20 g brown sugar
- 2 tbsp lime juice
- 1 tbsp fish sauce
- Pad Thai
- 200 g flat rice noodles
- 6 chopped chives (separate white and green)
- 2 carrots
- 3 grated garlic cloves
- 2-3 cm grated ginger root
- Sunny flower oil
- 200 g shrimps
- 2 tbsp soy sauce
- 2 eggs
- Salt
- Pepper
- Unsalted peanuts (or cashew nuts)
- 1 lime
- Red chilli pepper flakes (optional)
Instructions
Peanut sauce
1
Heat the water with the stock cube.
2
Combine all ingredients in a bowl. Add the broth.
3
Set aside.
Pad Thai
4
Cook the noodles according to the instructions on the package. Set aside.
5
Stir fry the white parts of chive, the carrots cut in sticks, the garlic and ginger with 2 tbsp of oil in your wok.
6
Add the peanut sauce, the beaten eggs, shrimps and soy sauce.
7
After a minute, add the noodles. Cook 3-4 minutes whilst combining.
8
Adjust seasoning with salt and pepper.
9
Spread the green parts of chive and the chopped peanuts.
10
Serve with lime.
11
If you like it hot, add red chilli pepper flakes.
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