Hello my friends!
Are you ready to travel with me? Let’s go to the Mediterranean sea borders…
Today we’are having loubia, a famous vegetarian dish!
Let’s see the recipe, Chef!
Loubia
( Vote !)
Loading...Ingredients
- 150 g dry white beans
- 2 tbsp olive oil
- 1/2 onion
- 1 garlic clove
- 1 tsp ground cumin
- 1/2 tsp ground curcuma
- 1/2 tsp paprika
- 1 celery stalk
- 200 g tomato pulp
- 1 glass of water
- Salt
- Pepper
Instructions
1
The day before, soak the beans into water.
2
The newt day, cook the beans into boiling water for 8 minutes.
3
Drain and set aside.
4
Stir fry the minced onion, grated garlic with the olive oil in a sauté pan.
5
Add the spices.
6
Cut the celery into small cubes, add them to the pan.
7
Pour the tomato pulp and water, add salt and pepper.
8
When the sauce starts making small bubbles, add the beans.
9
Cook at low/medium heat with lid for 1 hour 30 minutes.
10
At the end of cooking, adjust seasoning.
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