Here it is … My very first recipe on the blog … At first, I thought it might some kind of headache to choose which recipe to start with. But, hey ! My blog’s name is “Casserole & Chocolat(e)”, right ? It was finally quite obvious that I had to start with one where chocolate is the key. So I share it with you today : the best chocolate fondant recipe I have ever tested so far.
So, if you want a melting chocolate cake, a scrumptious dessert, pleasure on a spoon, you’ve got it right !! Your sweet half will be thrilled, your kids will love you forever and it’s almost (I might just be exagerating a bit here …) a light dessert …
The key point is to master the oven timing which may vary from oven to another. But still, it’s a super easy recipe !! Yay !!
Now, go to your kitchen !
Melt the chocolate and butter a few seconds in your micro-wave. Whip the eggs and sugar until it gets white and foamy. Then add the chocolate/butter. Mix vigorously with the flour. Pour the mixture into 8 muffin molds that you will have already buttered. (silicon molds are very convenient). Set them in your oven for 7 minutes, temperature 220°C. Wait 2 minutes before unmoulding (otherwise you will face a disaster !!). I tested the recipe with 50 g of sugar, it works too. When I told you it was a light dessert ...Chocolate Fondant
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