Lemon pie with meringue with Thermomix

Put the gelatin sheet in cold water.

Put in the bowl the lemon juice, the lemon zests, the sugar and butter. Set 2 minutes at 60°C speed 4.

Add the 2 eggs and the egg yolk. Set 1 minute 30 sec at 80°C speed 5.

Add the gelatin sheet (that you will have quickly dried with a paper towel). Mix for 5 seconds speed 5.

Let your lemon curd cool down.

Make a shortbread pastry, spread it, cover with baking paper and ceramic balls, other wise your pastry shell might rise during baking.

Bake for 20 minutes at 200°C.

Remove the balls (carefull they are super hot !!) and put your pastry back into the oven for anoter few minutes until you get a nice golden color.

Once your pastry has cooled down, pour the lemon curd into the shell.

Whip the egg whites with the salt until foamy. Then add the iced sugar gradually and keep whiping until stiff peaks form.

Spread your meringue over the pie with a piping bag for a nice shape.

And torch the meringue until it gets gloden brown.