Large Pear and Chocolate Financier

Hello my lovelies,

I hope you are looking for a super easy and quick dessert to make, because I just have the best recipe to share…

It’s one of my favorite go to recipe when I’m in a rush… my large pear and chocolate financier !

Let’s see the recipe, Chef!

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goûter – française

Serves: 8 Difficulty: Easy Price: $

Prep Time: 10 min – Cooking Time: 30 min

3 large egg whites or 140 g
160 g icing sugar
100 g ground almonds
100 g salted butter or unsalted butter (in this case add 1 teaspoon of flower salt)
50 g flour
1/2 pear
30 g chocolate chips

Preheat your oven at 170 degrees.

Melt the butter in a sauce pan at low heat. Set aside.

Pour the powders (sugar, almond, flour) in a bowl.

Start whisking and add, little by little, the egg whites.

When you get an homogeneous mixture, add the butter. Whisk.

Peel the pear and cut it in small pieces.

Add to the batter with the chocolate chips, mix and pour in your mold.

Bake 30 minutes (your financier should be golden).

Let cool down a bit before unmolding.

By Emma