Hello my friends,
If you are craving for waffles, this recipe is exactly what you need! Are you interested?
This is the Belgian Liege waffle recipe. Crunchy, moist and with a taste of caramel. Believe me, it’s heavenly!
Let’s see the recipe, Chef!
Belgian Liege Waffles
( Vote !)
Loading...Ingredients
- 250 g flour
- 2 eggs medium size (approx 100 g)
- 1/2 vanilla pod
- 30 g sugar
- 60 g butter
- 150 g milk
- 15g fresh yeast or 2 bags of dried active yeast
- 100g thick cream or 10 cl liquid cream
- A bit of salt
- 1 teaspoon of rhum or Kirsch
Instructions
Pour the flour in a large bowl (your batter with grow, you need a large volume).
Melt gently the butter (in a pan or with your microwave oven, don't boil it).
Mix the yeast with warm milk (approx 40 degrees) until you get an homogeneous mixture.
Beat the eggs, add the vanilla seeds, the sugar, the salt.
Pour le milk and yeast on top of the flour and mix. Add the eggs/vanilla/sugar/salt and mix.
Add the cream and mix again until you get an homogeneous mixture.
Add the melted butter then the rhum or Kirsch.
Cover your bowl with a linen and let your batter grow in a rather warm place for at least 1h30. (I use my bathroom ! warm and slightly humid ...)
The batter should grow significantly and show little air bubbles on the surface.
Heat your waffle machine.
When it's warm enough, add some oil on your waffle iron. Then pour a ladle of pastry , spread it and bake it !
It's ready ! Enjoy !
4 Comments
LadyMilonguera
Sunday March 10th, 2024 at 08:44 PMTerriblement tentantes ces gaufres !
Emma
Monday March 11th, 2024 at 09:30 AMmerci !!
Manon Bigot
Saturday March 30th, 2024 at 12:29 AMAllo Emma,
Si je met de la levure fraiche, quel dosage suggères tu ?
Merci !!
Emma
Saturday March 30th, 2024 at 04:15 PMle double de la sèche 😉