Desserts/ Fruits/ Sweet Snacks

Upside-down Pineapple Mascarpone Cake

Hello my friends,

Here’s a new addition to the mascarpone cake family! And I’m quite sure you’ll be convinced that it’s an absolute delight…

And this addition is my upside-down pineapple mascarpone cake…

Let’s see the recipe, Chef!

Upside-down Pineapple Mascarpone Cake

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pâtisserie française
Serves: 6 Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 35 min

Ingredients

  • 5 pineapple slices
  • 10 g butter
  • 15 g sugar
  • 2 eggs
  • 60 g sugar
  • 15 g vanilla sugar
  • 125 g mascarpone
  • 100 g flour
  • 8 g baking powder
  • 1 pinch flower salt

Instructions

1

Melt the butter in a frying pan and add 15 g sugar.

2

Add 3 whole pineapple slice and the other 2 cut in small pieces. Cook them for 10 minutes at medium heat, Turn upside down after 5 minutes of cooking.

3

Preheat your oven at 170 C / 340 F degrees.

4

Beat the eggs and add the 75 g of both sugars.

5

When the mixture gets foamy, add the mascarpone.

6

Add the flour and baking powder.

7

Finally add the flower salt, mix gently with a spatula.

8

Pour the pineapples cubes in your batter.

9

Place the 3 whole pineapple slices in your buttered mold. Pour the batter on top.

10

Bake 35 minutes.

11

Once baked, let cool down 5 minutes and place your cake upside-down on your serving plate.

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