Desserts/ Fruits/ Sweet Snacks

Cherry and Mascarpone Cake

Hello my lovelies!

If you’ve been following me for a while now, you definitely know the most famous recipe of the blog… The apple and mascarpone cake! Today’ recipe is a new version of this best seller!

Here’s my cherry and mascarpone cake, seasonal, yummy and so easy to make.

Let’s see the recipe, Chef!

Cherry and Mascarpone Cake

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pâtisserie française
Serves: 6 Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 40 min

Ingredients

  • Batter
  • 2 eggs
  • 75 g sugar
  • 125 g mascarpone
  • 100 g flour
  • 8 g baking powder
  • 1 pinch flower salt
  • 12 cherries
  • Finish
  • 50 g mascarpone
  • 10 g liquid cream
  • 1/2 tbsp vanilla sugar
  • 3 cherries

Instructions

Batter

1

Preheat your oven at 170 C / 340 F degrees.

2

Beat the eggs and add 75 g sugar.

3

When the mixture gets foamy, add the mascarpone.

4

Add the flour and baking powder.

5

Finally add the flower salt, mix gently with a spatula.

6

Cut the 12 cherries in half and remove the stones.

7

Pour them in your batter then pour the whole thing in your buttered mold.

8

Bake 40 minutes.

Finish

9

Whisk the mascarpone, cream and vanilla sugar until firm.

10

Pipe on your cold cake.

11

Add the 3 cherries on top.

12

Serve!

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