Corn Fritters

6.30 pm. You are far beyond your usual schedule. Homeworks with the kids took much longer than expected. You forgot you had to bake a cake for school tomorrow. You open your fridge and you cry: empty! What can you possibly cook for dinner?? Rings a bell???

And bam ! I have the answer: corn fritters with a green salad!!

This story is based on real events ( 😉 😉 ), may I add that my grocery cupboard was quite empty too!! But I add canned corn and after a quick look at Bonduelle website, I found the idea of those corn fritters. They saved my life that evening and fulfilled my monsters’ stomacs!!

A few spices from Albert Ménès for more taste and it was great!

No more talking I will share the recipe here! Those corn fritters can be appreciated also as a starter, for the aperitif or for a buffet. In such case, I cook them in smaller size and serve them warm or cold with my prepared cream cheese.

Utensils:

My red bowl by Zenker (thank you again Fackelmann France, I just love this bowl!!)

My professional whisk by De Buyer

Let’s do this!

The recipe, Chef!

Print Recipe

Corn Fritters

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Serves: 12 pieces Difficulty: Super easy Price: $

Cooking Time: 15 min

Ingredients

• Canned corn 285 g
• 1 egg
• 1 fresh white onion
• Herbs (chive, parsley, coriander)
• 120 g milk
• 125 g flour
• 6 g baking powder
• Olive oil
• Salt
• Pepper
• Paprika
• Red mild pepper

Instructions

1

Pour the flour and baking powder in your bowl.

2

Add the egg and milk and whisk gently to avoid lumps.

3

Add one tablespoon of olive oil.

4

Mince the onion, add it to the mixture.

5

Add finally the drained corn, the chopped herbs, salt, pepper, paprika red mild pepper. Mix.

6

Heat a frying pan with 2 tablespoons of olive oil.

7

Pour spoons of mixture in the pan and fry on both sides.

8

Serve!

Notes

For the spice lovers, you can add ground cumin, curry powder or ground ginger.