Desserts/ Fruits/ Sweet Snacks

Cherry and Almond Financier

Seasonal recipe alert!!

Do you fancy cherries and almond? I just have the right recipe for you…

Here is my cherry and almond financier, a deliciousness which smells light the perfect French pastry!

Let’s see the recipe Chef!

Cherry and Almond Financier

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goûter française
Serves: 9 pces Difficulty: Easy Price: $
Prep Time: 10 min Cooking Time: 20 min

Ingredients

  • 4 egg whites or 135 g
  • 155 g ice sugar
  • 95 g almond powder
  • 95 g salted butter or unsalted butter (in this case add 1 teaspoon of flower salt)
  • 45 g flour
  • 1/2 teaspoon liquid vanilla
  • 18 cherries

Instructions

1

Preheat your oven at 170 degrees.

2

Melt the butter in a sauce pan.

3

Pour the powders (sugar, almond, flour) in your food processor. Add the vanilla.

4

Start whisking and add, little by little, the egg whites.

5

When you get an homogeneous mixture, add the butter. Whisk.

6

Pour the batter in your financier molds.

7

Add two cherries per mold.

8

Bake 20 minutes (your financier should be golden).

9

Let cool down a bit before unmolding.

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