Oven Donuts

Mix the yeast with lukewarm milk.

Whisk the egg with caster sugar and brown sugar until it gets white.

Pour the flour, salt, butter, oil and the egg/sugars mix in your food processor bowl.

Start kneading at low speed and pour the milk little by little.

When you have an homogeneous dough, knead with higher speed for 5 to 7 minutes.

Cover your bowl with a clean and humid linen. Let rise for 2 hours.

After such time, cut the dough in 24 pieces.

Shape each of them as balls then crown (use your finger to make a hole in the center).

Place in your buttered donut molds.

Let rise again for 45 minutes.

Preheat your oven at 180 C / 355 F degrees.

Cook for 10-11 minutes.