Curry Vegetable Samosas

Hey friends,

Today, I’m sharing a recipe that I absolutely love. It’s delicious, easy to make, and budget-friendly.

Here are my vegetable and curry samosas.

So, why is this recipe special to me? Simply because it was the first one I worked on when I started writing my book,
“80 simple and waste-free recipes to make with the family” , published by Hatier Parents. You can find it in bookstores or online…

Writing a book is like climbing a mountain. You stand before the vastness of the task, unsure where to begin, and then comes the spark—the starting point. For me, it was these vegetable and curry samosas.

I can’t say I have a long career as an author (I don’t really like that word, by the way! ?), even though I had already written e-books (“Christmas Treats”, “25 Recipes for Busy Moms”, and “For You, Mom: Casserole & Chocolat’s Sweet Delights”) that you can find in the blog’s shop. But writing a real book—one you can flip through and annotate—is a whole different process.

That’s why this first recipe, these vegetable and curry samosas, holds a special place in my heart. It helped me overcome the fear of the blank page and set me on the right path. And once I reached the top of the mountain, I never forgot that first step…

As always, this is an easy recipe, perfect to make with your kids (they’ll love folding the samosas!), and super tasty. I usually serve them as an appetizer or a starter. This version is vegetarian, but you can get creative with my
beef and coriander samosas or by simply switching up the ingredients based on your cravings or the seasons: chicken, bacon, smoked salmon, cabbage, zucchini… the possibilities are endless!

Essential kitchen tools:

A large non-stick frying pan
A cutting board
A sharp paring knife
A spatula

That’s it… Super simple!

Now, let’s put on our aprons and make some vegetable and curry samosas!

The recipe, Chef!

Print Recipe

Curry Vegetable Samosas

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apéro – Méditerranéen

Serves: 16 pces Difficulty: Easy Price: $

Prep Time: 15 min – Cooking Time: 15 min

Ingredients

• 3 tablespoons sunflower oil
• 1/2 onion
• 2 carrots
• 1 potato
• 1 handful spinach
• 10 fresh mint leaves or coriander leaves
• 1/2 teaspoon ground ginger
• 1/4 teaspoon curcuma
• 1/2 teaspoon curry powder
• 8 sheets of filo pastry
• Salt
• Pepper

Instructions

1

Heat 2 tablespoons of oil in your frying pan.

2

Add the chopped onion, and then the minced vegetables.

3

Add the mint leaves, spices and salt.

4

Let stew with lid for 10 minutes. Add pepper at the end of cooking.

5

Cut your filo pastry in 16 pieces.

6

Place a tablespoon of vegetables on each filo pastry and fold to make your samosa.

7

Heat 1 tablespoon of oil in your frying pan.

8

Stir fry the samosas on each side until golden. Serve.