Crustless mini Quiches with Ham

Name: Crustless mini Quiches with Ham
Prep time: 5 min
Cook time: 18 min
Yield: 12 pces
Cuisine: française
Ingredients: 100 g milk; 100 g cream; 40 g flour (or corn starch); 2 medium sized eggs; 120 g ham; 50 g grated cheese; Salt; Pepper; Ground nutmeg

Hello my friends!

Here is another appetizer recipe, but not only… let me explain.

Round of applause for my crustless mini quiches with ham (yes please applause !! 😉 ).

You want to enjoy what you’re eating, and still limit the calories? I say it’s possible with my crustless mini quiches with ham. I won’t argue that this is a diet recipe, obviously not… But without the crust, there’s already less fat, less calories…

And for a super delicious result!! I think this is going to be a recurrent dish on my appetizer table on Friday evenings!!

And if I tell you that my crustless mini quiches with ham can be prepared in 5 minutes, does it sound even better or what? Yes you’ve read it right, it won’t require more than 5 minutes to prepare the quiche batter, then you fill in your muffins and that’s it!! Too easy!!

This appetizer recipe can easily be turned into a stater or main dish recipe.

You have two options: either make a 2 person quiche with the below ingredient quantities. Take a 18 cm diameter mold in this case. If you want a 4-5 servings quiche, double the quantities and use a 24/25 cm diameter mold. You’ll have to increase the cooking time to 30 minutes approximately.

The utensils you’ll need:

A bowl,

A cutting board,

A sharp knife,

A good whisk,

A small ladle to fill in the muffin molds

And a muffin tray (I always take my De Buyer, it’s so handy).

Now you know everything you need to make those crustless mini quiches with ham!

The recipe, Chef!

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