Chocolate Spiral Crepes

Melt gently the butter in a pan.

In a large bowl or in your food processor bowl, pour the flour, salt and sugar.

Add the eggs and whip until you get an homogeneous mixture.

Add slowly the milk while still whipping. Be carefull not to make any lumps at this stage!

Add the melted butter and whip.

You can pour the batter through a strainer to make sure there's no lumps.

Pour 2 ladles of batter in a bowl.

Add the cocoa and mix with a hand mixer until you get an homogeneous mixture.

Set aside in the fridge for 1 hour.

After one hour, heat the frying pan with oil.

Pour the chocolate batter in a pouring bottle (or in a piping bag with a very thin nozzle), make a spiral on the frying pan.

Pour a ladle of regular batter on top. Once golden underneath, flip the crepes over and cook some more.