Lemon Curd

Place the gelatine sheet in cold water.

Squeeze the lemons and keep the zests.

If you have a Thermomix go to bullet point 7.

In your sauce pan, put the lemon juice, the lemon zests, the sugar and butter. Cook 3 minutes at medium heat (3 on a scale of 1 to 6) and whip gently.

Add the 2 eggs and the egg yolk and cook at higher heat (4 on a scale of 1 to 6) and whip more vigorously for 2 minutes. Your lemon curd should get thicker.

Remove form the heat and go to bullet point 9.

In the bowl, put the lemon juice, the lemon zests, the sugar and butter. Set 2 minutes at 60°C speed 4.

Add the 2 eggs and the egg yolk. Set 1 minute 30 sec at 80°C speed 5.

Pour the lemon curd through a strainer to remove the solid parts.

Add the gelatin sheet (that you will have quickly dried with a paper towel). Whip a few seconds.

Let your lemon curd cool down.