Hello my lovelies!
You like chicken? You like tomato sauce? And you like risotto?
There you go !! My one pot baked chicken risotto !!
Let’s see the receipe, Chef!
Cut each thigh in two pieces. Heat 3 tbsp olive oil in your casserole and stir fry the chicken parts until golden on each side. Set aside. Pour 1 or 2 tbsp olive oil again and stir fry the minced onion. Add the carrots and turnip chopped, the grated garlic and rice. When the rice starts to get translucid, pour the wine. Add the tomato sauce, thyme, spices and 2 ladles of broth. Cook at medium heat until there's no more liquid. Start again with more broth until the rice starts to be more tender (around 8-10 minutes). Place the chicken pieces in the rice, add the chicken juice if there is and more broth. Cook at low heat with lid until the rice is properly cooked.One Pot baked Chicken Risotto
( Vote !)
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6 Comments
LadyMilonguera
Thursday March 18th, 2021 at 06:25 PMVoilà qui met l’eau à la bouche…
Emma
Friday March 19th, 2021 at 07:21 AMoh merci beaucoup !!
Lucile
Thursday March 18th, 2021 at 09:58 PMCette recette fait vraiment envie !
Mais chez moi, dans le poulet, il n’y a que le blanc qui a du succès… Peut on remplacer les cuisses par du blanc de poulet ?
Merci 🙂
Emma
Friday March 19th, 2021 at 07:21 AMMerci Lucile ! Oui vous pouvez remplacer par des blancs !! 😉
Charlotte
Thursday March 25th, 2021 at 03:04 PMEn cours de préparation…
hâte de tester ce soir 😉
Merci Emmanuelle
Emma
Thursday March 25th, 2021 at 03:57 PMgénial !!