Hello my friends,
Today I’m sharing one of the most iconic Italian recipe, the famous Sicilian Caponata !
Sounds good? Let’s see the recipe, Chef!
Sicilian Caponata
( Vote !)
Loading...Ingredients
- Eggplants
- 2 eggplants
- 2 tbsp sunflower oil
- 2 tbsp olive oil
- Caponata
- 1 large red onion
- 2 tbsp olive oil
- 100 g celery stalk
- 30 g tomato concentrate
- 60 g green olives, destoned
- 20 g capers
- 20 g dried raisins
- 20 g white balsamic vinegar
- 20 g sugar
- Salt
- Pepper
- 20 g pine pinions
Instructions
Eggplants
Cut the eggplants in cubes (1 to 1,5 cm).
Heat both oils in your cocotte.
Stir fry half of the cubes until golden. Set aside.
Stir fry the other half of the cubes, set aside.
Caponata
In the same cocotte, stir fry the minced onion for 5 minutes with the olive oil. Mix from time to time.
Add the celery cut in cubes and the tomato concentrate. Cook for 2-3 minutes at medium/high heat, mix regularly.
Add the olives cut in slices, the capers, raisins, vinegar, sugar, a large glass of water and combine.
Add salt and pepper.
Cook for one hour with lid at low heat for a least one hour.
At the end of cooking, add the eggplants, cook 10 more minutes.
Serve with pine pinions.
2 Comments
LadyMilonguera
Thursday September 5th, 2024 at 06:34 PMHummmmm… Comme c’est bon ça !
Emma
Friday September 6th, 2024 at 05:43 PMoh oui !!