Hello my friends!
Have you ever heard of Anne-Sophie Pic? The first French woman to be a 3 Michelin star chef? I’m about to share one of her recipes…
Interested?
Easy and absolutely delish, here is Anne-Sophie Pic’s poundcake
Anne-Sophie Pic's Poundake
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Loading...Ingredients
- 125 g butter at room temperature
- 125 g sugar
- 2 large eggs
- 150 g flour
- 7 g baking powder
- 1/4 tsp vanilla extract
- 1 orange zst
- 1 lemon zest
- 75 g candied fruits
- 75 g raisins
- 1 tsp flour
Instructions
1
Preheat your oven at 170 C / 338 F degrees.
2
Combine butter and sugar until homogeneous.
3
Add the beaten eggs.
4
Pour the flour and baking powder, combine.
5
In, put the a small bowl the vanilla, orange and lemon zests, raisins and candied fruits.
6
Spread the teaspoon of flour and mix to cover each ingredient with flour.
7
Add to the batter and mix gently with a spatula.
8
Pour in a buttered mold and cook 45 minutes.
2 Comments
Babin
Sunday February 26th, 2023 at 01:00 PMBonjour,
Quel est le moule à cake que vous utilisez svp? Pour ne pas que le cake colle au moule au démoulage. Merci
Emma
Sunday February 26th, 2023 at 04:50 PMJ’utilise le moule à cake Air System de chez De Buyer. Il est fourni avec un tissu anti adhésif, c’est super pratique. Sinon il suffit de chemise votre moule de papier sulfurisé 😉