Hello my lovelies,
Here is a recipe that is perfect for the season: a yummy transition between summer and fall…
I’m talking about my roasted butternut with orange and Stracciatella!
Interested maybe? Let’s see the recipe, Chef!
Roasted Butternut with Orange and Stracciatella
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Loading...Ingredients
- Straciatella
- 1 burrata (150 g)
- 80 g liquid cream
- Roasted butternut
- 1/2 butternut
- 1/2 orange
- 2 tbsp olive oil
- Salt
- Pepper
- Finish
- 4 slices of bread
- 1/2 tsp sumac or paprika
- A few coriander leaves
Instructions
Straciatella
1
Crush the burrata with a fork.
2
Add the cream and combine.
3
Set aside in your fridge.
Roasted butternut
4
Preheat your oven at 200 C / 390 F degrees.
5
Peel and cut the butternut in cubes.
6
Place them on a baking tray covered with parchment paper.
7
Pour the orange juice and olive oil.
8
Spread salt and pepper.
9
Cook for 20 minutes.
Finish
10
Spread sumac, salt, pepper and chopped coriander on the Straciatella.
11
Serve the Straciatella with cubes of roasted butternut rôtie and bread.
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