Hello my friends!
It’s still time to enjoy the wonderful flavors of juicy figs! So I had an idea…
And I made fig and smoked duck fillet skewers. It was soooo delish!!
Let’s see the recipe, Chef!
Fig and smoked Duck Fillet Skewers
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Loading...Ingredients
- 8 figs
- 10 g butter
- 1 tbsp honey
- 2 slices gingerbread
- 16 mozzarella balls
- 16 slices of smoked duck fillet
- 16 coriander leaves
- Kosher salt
- Pepper
Instructions
1
Melt the butter in a frying pan.
2
Add the figs cut in half. Pour the honey.
3
Cook at medium heat for 5 minutes.
4
Cut your slices of gingerbread in 8 pieces each.
5
Place a piece of gingerbread on a wooden stick.
6
Add one mozzarella ball, a slice of smoked duck, a coriander leaf and a half fig.
7
Start over and make the remaining 15 skewers.
8
Spread kosher salt, pepper and serve!
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