Hello my friends!
Are you into Babka brioche at all? Well I am!! Big time…
So I decided to mix my regular Babka brioche recipe with a traditional Alsatian roll recipe. And tadaaa!! There comes my hazelnuta nd raisin Babka brioche.
Let’s see the recipe, Chef!
Hazelnut and Raisin Babka Brioche
Ingredients
- 350 g flour (for the dough)
- 4 g salt (for the dough)
- 65 g sugar (for the dough)
- 8 g instant yeast (or 16 g fresh one) (for the dough)
- 170 g milk (for the dough)
- 65 g butter at room temperature (for the garnish)
- 150 g ground hazelnut (for the garnish)
- 60 g sugar (for the garnish)
- 1 tsp unsweetened cocoa powder (for the garnish)
- 1/2 tsp ground cinnamon (for the garnish)
- 40 g cream (for the garnish)
- 1 egg (for the garnish)
- 90 g raisins (for the garnish)
- Butter for the mold
Instructions
Heat the milk 40 seconds in your microwave oven. Pour the yeast and mix until dissolution.
Place the flour, sugar, salt in your food processor bowl.
Start kneading at low speed (2 on a scale from 1 to 6) and pour slowly the milk.
Keep on kneading for 5 minutes.
Add the butter cut in pieces, knead some more and increase gently the speed to 4.
Place the dough in a cling film and set aside in your fridge for one hour.
Make the garnish.
Mix the ground hazelnut, sugar, cocoa and ground cinnamon.
Add the cream and egg, combine well.
Flour your work plan then spread the dough as a 26 cm by 20 cm rectangle.
Spread the garnish on the whole rectangle, then spread raisins.
Cut it in three, lengthwise. Place each strip on one another. Roll them.
Butter your mold, place the roll of dough in the mold.
Let rise for 45 minutes.
Preheat your oven at 180 degrees then cook your brioche for 35 minutes.
At the end, wait 10 minutes before unmolding and let cool down on a grid.
5 Comments
LadyMilonguera
Sunday June 27th, 2021 at 01:15 PMGourmande cette brioche !
Emma
Sunday June 27th, 2021 at 06:13 PMOh merci beaucoup !! Elle est délicieuse…
Menus du 5 septembre au 2 octobre 2022 – Réflexions et Gourmandises
Sunday September 4th, 2022 at 11:58 AM[…] Le bakba aux noisettes et raison […]
Alexandre
Sunday November 27th, 2022 at 10:42 AMBonjour, je suis en train de faire cette recette. Je m’étonne, il n’y a pas d’œuf dans la brioche ?
Merci de votre réponse et merci de toutes vos bonnes recettes publiées
Emma
Sunday November 27th, 2022 at 12:45 PMBonjour Alexandre, j’espère que je réponds encore à temps… non pas d’oeuf 😉